I got a sourdough starter from my mom. It lay dormant in the fridge for a week, I pulled it out Thursday and fed it every 12 hours for three feedings. Saturday morning I made sourdough pancakes, then Sourdough pizza, and last I made banana sourdough muffins. They were all devoured! Everyone loved it. Looks like it will be sourdough on the weekend. Let's see how long I can keep the kitchen let alive. With proper feeding and care.