I attended the last farmers market. The produce was so abundant and beautiful! However the farmer said no more cold Saturday mornings until next May. I stocked up on winter squash, apples, and pears.
I made several chai spice apple pie and a plain apple pie too.
I made two batches of apple sauce and an apple pear sauce.
I actually really enjoy canning. It's quite satisfying and beautiful all line up on a shelf. I'm also pleaded when I know all of the fruit came from a farm just 10 miles away! I'll miss this fresh fruit all winter.